The Lentil Curry

🥣 Dal Tadka

Yellow lentils slow-cooked until soft and finished with a fragrant tempering of garlic, cumin, and spices.
Light yet full of flavour, with a warm, comforting aroma.
Simple, hearty, and beautifully spiced.

🧈 Dal Makhani

Creamy black lentils slow-simmered with butter, tomatoes, and mild spices for a rich, velvety texture.
Deep, smooth, and indulgent with a gentle smoky finish.
Luxuriously creamy and full of depth.